Monday, August 31, 2009

24 hours TV

I made it~!!
My own marathon. I came back from work on Saturday, got 5 hrs of sleep, after waking up I made some food and for another 27 hrs was watching 24hrsTV. I even registered on payed site to see it with nice quality and without noise ^^;;
Then 3hrs of sleep and to work again. So I couldn't even make a post earlier.
Before it started I thought I won't make it, but somehow got motivation and couldn't give up till the end. I'm so proud of myself~! :)

I don't regret a single bit, and I loved every minute of it!

Otsukaresamadeshita, minna-san!



Now it's time for Buzzer Beat! :D

Thursday, August 20, 2009

Once more, Polish only! m(_)m

Jesteśmy w trakcie przyjmowania sierpniowego zamówienia i trochę tu jeszcze zamętu, ale wygląda na to że chyba uda się nam te plany z aukcjami dłużej pociągnąć :)

Po tym jak wystawiłyśmy Duet i Fool's Mate I.S., które sprzedały się w ciągu paru minut, postanowiłyśmy założyć przynajmniej prowizoryczną stronę do naszych aukcji, żeby ludzie widzieli co jesteśmy w stanie sprowadzić.
Nie ma jeszcze tytułu i wymaga podszlifowania, ale zapraszam! :)

http://j-p-polska.blogspot.com/

Wczoraj dotarła do nas nad druga część zamówienia, ale ponieważ trafiła na moment kiedy mamy piekło w pracy, wystawienie jej może trochę zająć (najprawdopodobniej skończymy ją jutro, pojutrze).
Część trzecia będzie prawdopodobnie w przyszłym tygodniu (^^)

Sunday, August 02, 2009

Drama food

Did you ever watch food in a drama and wondered how it taste? I have it all the time *laughs*

French Toast in 3rd episode of Buzzer Beat was actually 2nd time I saw it in drama (First was in Voice).



I think it's quite popular in France or USA, but we don't do it here. So I searched for recipe and tried to make it today. First time ever I thought maple syrup is delicious! I love it! :D (my mom too! ^^)
If you want to try making it: French Toast Recipe

Second, so famous in BB, Naoki's Omurice.



Actually it's a japanese dish that I most often make. My sister is always asking for seconds! Once I made is for breakfast when my work mates were staying overnight. Since then it famous at my work as well ^___^

It's super easy to make, with stuff usually everybody have at home.
I learned it from here: Omurice Recipe

I do also variations, like using sausage when I don't have meat (advice: salami is NOT a good idea ^^;;;) or adding ketchup for pizza (with oregano etc.). It's always delicious! And fun ;D